M. Loeffler
发表
J. Weiss,
M. Loeffler,
J. Hilbig,
2020,
Comprehensive reviews in food science and food safety.
M. Gibis,
M. Loeffler,
2019,
Foods.
J. Weiss,
L. Grossmann,
E. Leeb,
2022,
Food chemistry.
J. Weiss,
M. Gibis,
S. Suriyarak,
2014,
Journal of food protection.
J. Weiss,
N. Terjung,
M. Loeffler,
2015
.
D. Mcclements,
L. McLandsborough,
N. Terjung,
2014,
Journal of applied microbiology.
M. A. Rol,
M. Peev,
M. Amoretti,
2022,
EPJ Quantum Technology.
M. Schmid,
C. Reichert,
M. Loeffler,
2022,
Foods.
J. Weiss,
L. Grossmann,
E. Leeb,
2022,
Frontiers in Sustainable Food Systems.
R. Boom,
J. Weiss,
M. Funke,
2021,
European Food Research and Technology.
J. Hinrichs,
J. Weiss,
M. Gibis,
2014
.
A. Walz,
I. Zingen-Sell,
M. Loeffler,
2008
.
J. Hinrichs,
J. Weiss,
M. Gibis,
2016
.
J. Weiss,
K. Herrmann,
M. Loeffler,
2019,
Food research international.
J. Weiss,
M. Gibis,
R. Bou,
2015,
International journal of food microbiology.
D. Mcclements,
J. Weiss,
N. Terjung,
2020,
Foods.
J. Hinrichs,
J. Weiss,
M. Gibis,
2014,
Journal of food science.
J. Hinrichs,
J. Weiss,
M. Gibis,
2014,
Food Biophysics.
J. Weiss,
K. Herrmann,
M. Loeffler,
2019,
International Journal of Food Science & Technology.
J. Weiss,
K. Herrmann,
M. Loeffler,
2019,
Food Hydrocolloids.
J. Weiss,
K. Herrmann,
M. Loeffler,
2020,
Journal of food science.
J. Weiss,
M. Loeffler,
Lina Velasco,
2021,
Food Science & Nutrition.
J. Weiss,
M. Loeffler,
Lina Velasco,
2020,
Journal of food science and technology.
S. Smetana,
L. Grossmann,
M. Loeffler,
2022,
Frontiers in Sustainable Food Systems.
Nicolaus Dahmen,
Jörg Sauer,
Marius Henkel,
2018
.
J. Hinrichs,
N. Dahmen,
J. Sauer,
2018
.
L. Grossmann,
E. Leeb,
M. Loeffler,
2022,
Green Chemistry.