Y. Lei

发表

Overexpression of miR156 and Silencing SPL6RNAi and SPL13RNAi Genes in Medicago sativa on the Changes of Carbohydrate Physiochemical, Fermentation, and Nutritional Profiles.

A. Hannoufa, P. Yu, Y. Lei, 2020, Journal of agricultural and food chemistry.

Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain.

P. Yu, B. Refat, Y. Lei, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Genotypic impact on molecular structural, physicochemical, and nutritional characteristics of warm-season adapted sorghum kernels grown under warm climate conditions

Q. Peng, P. Yu, Huihua Zhang, 2019, Journal of Cereal Science.

Biodegradation Profiles of Proanthocyanidin-Accumulating Alfalfa Plants Coexpressing Lc- bHLH and C1-MYB Transcriptive Flavanoid Regulatory Genes.

M. Gruber, P. Yu, R. G. Heendeniya, 2019, Journal of agricultural and food chemistry.

Protein molecular structural, physicochemical and nutritional characteristics of warm-season adapted genotypes of sorghum grain: Impact of heat-related processing

P. Yu, Huihua Zhang, B. Refat, 2019, Journal of Cereal Science.

Effects of heat processing methods on protein subfractions and protein degradation kinetics in dairy cattle in relation to protein molecular structure of barley grain using advanced molecular spectroscopy

Weixian Zhang, P. Yu, B. Refat, 2018 .

Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies

Shengli Li, Haitao Shi, Yueyu Bai, 2018, Food Control.

Molecular Structural Changes in Alfalfa Detected by ATR-FTIR Spectroscopy in Response to Silencing of TT8 and HB12 Genes

A. Hannoufa, Haitao Shi, P. Yu, 2018, International journal of molecular sciences.

Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.

Weixian Zhang, P. Yu, Huihua Zhang, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems.

Q. Peng, Weixian Zhang, P. Yu, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

International Journal of Molecular Sciences the Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage

A. Hannoufa, P. Yu, Y. Lei, 2022 .

Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat.

Haitao Shi, P. Yu, Y. Lei, 2019, Food chemistry.

Silencing TT8 and HB12 Decreased Protein Degradation and Digestion, Microbial Synthesis, and Metabolic Protein in Relation to Molecular Structures of Alfalfa ( Medicago sativa).

A. Hannoufa, Yuxi Wang, P. Yu, 2019, Journal of agricultural and food chemistry.

Synchrotron-radiation sourced SR-IMS molecular spectroscopy to explore impact of silencing TT8 and HB12 genes in alfalfa leaves on the molecular structure and chemical mapping.

A. Hannoufa, P. Yu, D. Christensen, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Effects of Silencing TT8 and HB12 on in vitro Nutrients Degradation and VFA Production in Relation to Molecular Structures of Alfalfa (Medicago sativa).

A. Hannoufa, Yuxi Wang, P. Yu, 2019, Journal of the science of food and agriculture.

Effects of Transparent Testa8 (TT8) gene and Homeobox12 (HB12) gene silencing in alfalfa (Medicago sativa L.) on molecular structure spectral profile in relation to energy, degradation, and fermentation characteristics in ruminant systems

YU Peng, A. Hannoufa, Y. Lei, 2023, Animal nutrition.

Effects of TT8 and HB12 Silencing on the Relations between the Molecular Structures of Alfalfa ( Medicago sativa) Plants and Their Nutritional Profiles and In Vitro Gas Production.

B. Biligetu, A. Hannoufa, Yuxi Wang, 2018, Journal of agricultural and food chemistry.

Physiochemical Characteristics and Molecular Structures for Digestible Carbohydrates of Silages.

J. Mckinnon, P. Yu, D. Christensen, 2017, Journal of agricultural and food chemistry.

A methodology study on chemical and molecular structure imaging in modified forage leaf tissue with cutting-edge synchrotron-powered technology (SR-IMS) as a potential research tool.

Weixian Zhang, P. Yu, Y. Lei, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.