Y. Lei
发表
A. Hannoufa,
P. Yu,
Y. Lei,
2020,
Journal of agricultural and food chemistry.
P. Yu,
B. Refat,
Y. Lei,
2018,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Q. Peng,
P. Yu,
Huihua Zhang,
2019,
Journal of Cereal Science.
M. Gruber,
P. Yu,
R. G. Heendeniya,
2019,
Journal of agricultural and food chemistry.
P. Yu,
Huihua Zhang,
B. Refat,
2019,
Journal of Cereal Science.
Weixian Zhang,
P. Yu,
B. Refat,
2018
.
Shengli Li,
Haitao Shi,
Yueyu Bai,
2018,
Food Control.
A. Hannoufa,
Haitao Shi,
P. Yu,
2018,
International journal of molecular sciences.
Weixian Zhang,
P. Yu,
Huihua Zhang,
2019,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Q. Peng,
Weixian Zhang,
P. Yu,
2020,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
A. Hannoufa,
P. Yu,
Y. Lei,
2022
.
Haitao Shi,
P. Yu,
Y. Lei,
2019,
Food chemistry.
A. Hannoufa,
Yuxi Wang,
P. Yu,
2019,
Journal of agricultural and food chemistry.
A. Hannoufa,
P. Yu,
D. Christensen,
2020,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
A. Hannoufa,
Yuxi Wang,
P. Yu,
2019,
Journal of the science of food and agriculture.
YU Peng,
A. Hannoufa,
Y. Lei,
2023,
Animal nutrition.
B. Biligetu,
A. Hannoufa,
Yuxi Wang,
2018,
Journal of agricultural and food chemistry.
J. Mckinnon,
P. Yu,
D. Christensen,
2017,
Journal of agricultural and food chemistry.
Weixian Zhang,
P. Yu,
Y. Lei,
2019,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.