Xiaoshuo Lu

Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes.

Q. Hu, Liyan Zhao, Hui Hou, 2020, Journal of the science of food and agriculture.

Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques

Q. Hu, Yuyu Zhang, Liyan Zhao, 2021, LWT.

Production of an innovative mixed Qu (fermentation starter) for waxy maize brewing and quality comparison of different waxy maize wines.

Q. Hu, Liyan Zhao, Hui Hou, 2020, Journal of the science of food and agriculture.

Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze-drying.

Q. Hu, Liyan Zhao, Hui Hou, 2021, Journal of food biochemistry.