J. J. Castañeda-Nava

Physiological, Ecological, and Biochemical Implications in Tomato Plants of Two Plant Biostimulants: Arbuscular Mycorrhizal Fungi and Seaweed Extract

C. Sánchez-Hernández, Kena Casarrubias-Castillo, Amayaly Becerril-Espinosa, 2020, Frontiers in Plant Science.

Morphological comparison among populations of Agave salmiana Otto ex Salm-Dyck (Asparagaceae), a species used for mezcal production in Mexico

J. Gallardo-Valdez, A. Gutiérrez-Mora, R. Camacho-Ruíz, 2019, Flora.

Light-Intensity and Leaf-Area Are Important Factors Development Tubers of Yam

F. Santacruz-Ruvalcaba, J. J. Castañeda-Nava, J. J. Sánchez, 2020, Russian Journal of Plant Physiology.

Argemone species: Potential source of biofuel and high-value biological active compounds

J. C. Mateos, J. Anda, A. Gutiérrez-Mora, 2021 .

Shading and Container Effects on the Weight of the Dioscorea sparsiflora Tuber

R. Barba-González, José de Jesús Sánchez González, F. Santacruz-Ruvalcaba, 2017 .

Números cromosómicos para tres especies de Cosmos sección Discopoda (Asteraceae, Coreopsideae), con notas citogeográficas

A. Castro‐Castro, Guadalupe MUNGUÍA-LINO, Aarón Rodríguez, 2017 .

PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field

S. Contreras-Ramos, R. Camacho-Ruíz, J. J. Castañeda-Nava, 2024, Plants.