Shengnan Wang

发表

A Sulfated Polysaccharide from Saccharina japonica Suppresses LPS-Induced Inflammation Both in a Macrophage Cell Model via Blocking MAPK/NF-κB Signal Pathways In Vitro and a Zebrafish Model of Embryos and Larvae In Vivo

D. Duan, Jiachao Xu, Xiaoting Fu, 2020, Marine drugs.

Lipopolysaccharide neutralization by a novel peptide derived from phosvitin.

Shicui Zhang, Lili Hu, Chen Sun, 2013, The international journal of biochemistry & cell biology.

Investigating the effect of three phenolic fractions on the volatility of floral, fruity, and aged aromas by HS-SPME-GC-MS and NMR in model wine

Junxiang Zhang, Wen-ping Ma, P. Zhao, 2022, Food chemistry: X.

Structural and functional characterization of a TGFβ molecule from amphioxus reveals an ancient origin of both immune-enhancing and -inhibitory functions.

Shicui Zhang, Lili Hu, Hongyan Li, 2014, Developmental and comparative immunology.