J. E. Bojorquez-Quintal

Effect of vacuum-thermosonication on the inactivation of Escherichia coli, Staphylococcus aureus, polyphenol oxidase and the quality parameters of soursop puree

E. Montalvo-González, A. Pérez-Larios, J. Sánchez-Burgos, 2020 .

Plants Challenges in a Salinized World: The Case of Capsicum

Ileana Echevarría-Machado, M. Martínez-Estévez, J. E. Bojorquez-Quintal, 2012 .