Chen-jian Liu

发表

Optimization of Biosynthesis Conditions for the Production of Exopolysaccharides by Lactobacillus plantarum SP8 and the Exopolysaccharides Antioxidant Activity Test

Bo Zhao, E. Yang, Le Zhang, 2020, Indian Journal of Microbiology.

Genital Microbiota of Women From Six Ethnic Groups With and Without Human Papillomavirus Infection in Shangri-La, China

T. Yuan, Xiaomei Wu, Ke Ye, 2022, Frontiers in Cellular and Infection Microbiology.

Endophytic fungi diversity of aquatic/riparian plants and their antifungal activity in vitro

Hai-yan Li, Chen-jian Liu, Chun-An Zhao, 2010, The Journal of Microbiology.

Gut microbiota alterations from different Lactobacillus probiotic-fermented yoghurt treatments in slow-transit constipation

Xiao-dan Tang, Chen-jian Liu, Xiao-Ran Li, 2017 .

Prevalence and genotype of Chlamydia psittaci in faecal samples of birds from zoos and pet markets in Kunming, Yunnan, China

Yue-mei Feng, Shao-xiong Wu, Du-bo Zhong, 2016, Journal of Zhejiang University-SCIENCE B.

Bacterial communities in neonatal feces are similar to mothers’ placentae

J. Peng, Chen-jian Liu, Xiao-Ran Li, 2015, The Canadian journal of infectious diseases & medical microbiology = Journal canadien des maladies infectieuses et de la microbiologie medicale.

Natural populations of lactic acid bacteria in douchi from Yunnan Province, China

Hai-yan Li, H. Nagano, Yue Feng, 2012, Journal of Zhejiang University SCIENCE B.

Prevalence and genotype of Chlamydia psittaci in faecal samples of birds from zoos and pet markets in Kunming, Yunnan, China

Yue-mei Feng, Shao-xiong Wu, Du-bo Zhong, 2016, Journal of Zhejiang University-SCIENCE B.

Notice of Retraction A High Phenyllactic Acid Producing Lactobacillus plantarum Strain Isolated from 'Douchi' - A Traditional Fermented Soybean Food in Yunnan Province of China

Jianzhong Yin, H. Li, Hai-zhou Li, 2011 .

Notice of RetractionA High Phenyllactic Acid Producing Lactobacillus plantarum Strain Isolated from 'Douchi' - A Traditional Fermented Soybean Food in Yunnan Province of China

Jianzhong Yin, Hong-mei Li, H. Li, 2011, 2011 5th International Conference on Bioinformatics and Biomedical Engineering.

Analysis of the antimicrobial activity of Lactobacillus plantarum YM-4-3: implications of suitable conditions for extending the shelf life of fermented soybean products.

Maohui Luo, G. Deng, E. Yang, 2019, Food & function.

Intestinal bacteria detected in cancer and adjacent tissue from patients with colorectal cancer

E. Yang, Chen-jian Liu, Xiao-Ran Li, 2018, Oncology letters.

Optimization and multiomic basis of phenyllactic acid overproduction by Lactobacillus plantarum.

Wenyu Wu, G. Deng, E. Yang, 2020, Journal of agricultural and food chemistry.

Compounds from Arnebia euchroma and their related anti-HCV and antibacterial activities.

Ying-Lei Tang, Rong-Tao Li, Hong-mei Li, 2012, Planta medica.

Metagenomic and metatranscriptomic analysis of the microbial community structure and metabolic potential of fermented soybean in Yunnan Province

Chen-jian Liu, Xiao-Ran Li, Yi-Yong Luo, 2020, Food Science and Technology.

Is the delivery mode a critical factor for the microbial communities in the meconium?

X. Liang, E. Yang, Chen-jian Liu, 2019, EBioMedicine.

Microbiological composition of follicular fluid in patients undergoing IVF and its association with infertility

Xiao-dan Tang, Jie Shen, Ningnan Zhang, 2022, American journal of reproductive immunology.

Urogenital tract and rectal microbiota composition and its influence on reproductive outcomes in infertile patients

Jie Shen, Ningnan Zhang, Chen-jian Liu, 2023, Frontiers in Microbiology.

Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese

Chen-jian Liu, Xiao-Ran Li, Yi-Yong Luo, 2013, Genome Announcements.

Complete genome sequences and comparative genome analysis of Lactobacillus plantarum strain 5-2 isolated from fermented soybean.

Chen-jian Liu, Xiao-Ran Li, Yi-Yong Luo, 2015, Genomics.

Transcriptomic analysis of de novo folate biosynthetic genes in Lactobacillus plantarum strain 4_3 in fermented soybean.

E. Yang, Chen-jian Liu, Xiao-Ran Li, 2019, Food & function.

Gut Microbiota Alterations from Three-Strain Yogurt Formulation Treatments in Slow-Transit Constipation

Xiao-dan Tang, E. Yang, Le Zhang, 2020, The Canadian journal of infectious diseases & medical microbiology = Journal canadien des maladies infectieuses et de la microbiologie medicale.

The bacterial community structure of yond bap, a traditional fermented goat milk product, from distinct Chinese regions

Chen-jian Liu, Xiao-Ran Li, Yi-Yong Luo, 2015 .

Natural populations of lactic acid bacteria in douchi from Yunnan Province, China

H. Nagano, Yue Feng, Hai-yan Li, 2012, Journal of Zhejiang University SCIENCE B.

The comparison of microbial communities in thyroid tissues from thyroid carcinoma patients

Xiao-dan Tang, Chen-jian Liu, Xiao-Ran Li, 2021, Journal of Microbiology.

Conserved and divergent roles of the HOG1 kinase of Alternaria longipes in mycelial and conidial development, multi-stress responses, melanin production and pathogenicity

Jinkui Yang, Chen-jian Liu, Qili Mi, 2017, European Journal of Plant Pathology.

Role of Glucose and 2-Oxoglutarate/Malate Translocator (OMT1) in the Production of Phenyllactic Acid and p-Hydroxyphenyllactic Acid, Two Food-Borne Pathogen Inhibitors.

Min Liu, Ke Zhang, Chen-jian Liu, 2019, Journal of agricultural and food chemistry.

Cloning, expression and characterization of two S-ribosylhomocysteine lyases from Lactobacillus plantarum YM-4-3: Implication of conserved and divergent roles in quorum sensing.

Xiaogang Song, E. Yang, Chen-jian Liu, 2018, Protein expression and purification.

Transcriptomic profiling of Alternaria longipes invasion in tobacco reveals pathogenesis regulated by AlHK1, a group III histidine kinase

Chen-jian Liu, Yi-Yong Luo, Jian-Hua Yao, 2017, Scientific Reports.

Changes in microbial composition and interaction patterns of female urogenital tract and rectum in response to HPV infection

Chen-jian Liu, Xiao-Ran Li, Yong-Hong Dong, 2024, Journal of translational medicine.

Dynamic Analysis of the Bacterial Community and Determination of Antioxidant Capacity during the Fermentation of Sour Tea

Chen-jian Liu, Fuming Gong, Xiaoran Li, 2023, Fermentation.