Jian-yuan Yang

A Novel Aqueous Extraction for Camellia Oil by Emulsified Oil: A Frozen/Thawed Method

Z. Deng, Xian-Guo Zou, Jing Li, 2019, European Journal of Lipid Science and Technology.

Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells

Z. Deng, Ya-wei Fan, P. Sun, 2020, International journal of food sciences and nutrition.

iCellular uptake of [1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed, and their antitumor activities in human gastric SGC-7901 cells

Z. Deng, Yanpeng Yu, Xian-Guo Zou, 2018, Journal of Functional Foods.

Characteristics and emulsifying properties of two protein fractions derived from the emulsion formed during aqueous extraction of Camellia oil

Mei Wang, Z. Deng, Xian-Guo Zou, 2019, Food Hydrocolloids.

Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials

Hongyan Li, Bing Zhang, Z. Deng, 2018 .

Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food

Z. Deng, Ya-wei Fan, Xiaoru Liu, 2019, Applied Biochemistry and Biotechnology.

A ROS-mediated lysosomal-mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cells.

Bing Zhang, Z. Deng, Fang Chen, 2015, Food & function.

Enzymatic synthesis of 1,3-oleic-2-medium chain triacylglycerols and strategy of controlling acyl migration: insights from experiment and molecular dynamics simulation

Z. Deng, Liufeng Zheng, Jing Li, 2020 .