P. Sombié
发表
M. Kiendrebeogo,
Hemayoro Sama,
P. Sombié,
2019,
Journal of Agricultural Science.
P. Kehoe,
M. Kiendrebeogo,
O. Nacoulma,
2011,
Journal of medicinal food.
H. Schaefer,
J. Endl,
M. Kiendrebeogo,
2020
.
Coulibaly,
A. Hilou,
O. Nacoulma,
2020
.
I. Ouédraogo,
A. Hilou,
M. Kiendrebeogo,
2018,
Journal of Food Chemistry and Nutrition.
D. Sérémé,
L. Nitiema,
P. Sombié,
2020
.
D. Sérémé,
L. Nitiema,
P. Sombié,
2019
.
R. Hafizur,
M. Choudhary,
M. Kiendrebeogo,
2018,
International Journal of Phytomedicine.
M. Kiendrebeogo,
M. Compaoré,
J. Ouedraogo,
2018,
Foods.
I. Choudhary,
S. Zongo,
M. Kiendrebeogo,
2018,
African Crop Science Journal.
M. Kiendrebeogo,
M. Compaoré,
Vincent Ouédraogo,
2020
.
Antioxidant Responses of Three Pepper (Capsicum annuum) Varieties against Pepper veinal mottle virus
L. Nitiema,
P. Sombié,
L. Nitiéma,
2019,
Journal of Experimental Agriculture International.
M. Sawadogo,
P. Sérémé,
P. Sombié,
2022,
Advances in Agriculture.
M. Kiendrebeogo,
T. H. Coulidiati,
P. Sombié,
2019
.
R. Hafizur,
M. Choudhary,
M. Kiendrebeogo,
2019,
International Journal of Biochemistry Research & Review.
Moumouni Koala,
P. Sombié,
A. Fiore,
2020
.
S. Sulaiman,
O. Sulaiman,
R. Hashim,
2020
.
S. Sulaiman,
O. Sulaiman,
R. Hashim,
2019,
Journal of Diseases and Medicinal Plants.
A. Hilou,
M. Kiendrebeogo,
P. Sombié,
2019,
Advances in Biochemistry.