Sc Chang

发表

Immunomodulation Properties of Solid-State Fermented Laetiporussulphureus Ethanol Extracts in Chicken Peripheral Blood Monocytes In Vitro

W. Lin, T. Lee, MT Lee, 2019, Brazilian Journal of Poultry Science.

Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans

B. Yu, W. Lin, T. Lee, 2017 .