C. Mitsagga

发表

The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria

K. Petrotos, I. Giavasis, P. Skenderidis, 2019, Microorganisms.

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora

A. Jamurtas, K. Petrotos, D. Kouretas, 2016, Nutrients.

Microbiomic Prospects in Fermented Food and Beverage Technology

I. Giavasis, M. Kambouris, C. Mitsagga, 2020 .

Grape pomace improves antioxidant capacity and faecal microflora of lambs

K. Petrotos, D. Kouretas, K. Gerasopoulos, 2017, Journal of animal physiology and animal nutrition.

Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale

K. Petrotos, K. Gerasopoulos, I. Giavasis, 2021, Molecules.

Preliminary Studies on Suppression of Important Plant Pathogens by Using Pomegranate and Avocado Residual Peel and Seed Extracts

K. Petrotos, I. Giavasis, S. Leontopoulos, 2022, Horticulturae.

The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels

C. Hadjichristodoulou, K. Petrotos, A. Tsakalof, 2019, Journal of Food Measurement and Characterization.

Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices

K. Petrotos, I. Giavasis, C. Mitsagga, 2021, Molecules.

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model

K. Petrotos, I. Giavasis, S. Leontopoulos, 2021, Plants.

Biological Properties of Bee Bread Collected from Apiaries Located across Greece

G. Amoutzias, D. Mossialos, T. Dimitriou, 2021, Antibiotics.

Mathematical Modeling and Optimization of the Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Orange Juice Industry

K. Petrotos, Papaioannou, K. Gerasopoulos, 2021 .

Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale

K. Petrotos, K. Gerasopoulos, I. Giavasis, 2021, Molecules.

Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition

K. Petrotos, A. Cardinali, I. Giavasis, 2022, Veterinary sciences.

Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets.

K. Petrotos, D. Kouretas, K. Gerasopoulos, 2017, Animal : an international journal of animal bioscience.

Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets

D. Kantas, K. Petrotos, D. Kouretas, 2019, The Journal of Agricultural Science.

Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey

K. Petrotos, I. Giavasis, I. Skoufos, 2021, AgriEngineering.

Utilization of Tenebrio molitor Larvae Reared with Different Substrates as Feed Ingredients in Growing Pigs

E. Antonopoulou, C. Athanassiou, I. Skoufos, 2023, Veterinary sciences.

Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets.

K. Petrotos, D. Kouretas, K. Gerasopoulos, 2017, Animal.

Mathematical Modeling and Optimization of the Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Orange Juice Industry

K. Petrotos, K. Gerasopoulos, I. Giavasis, 2020, Journal of Food Science and Engineering.

Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study

E. Antonopoulou, I. Giavasis, I. Skoufos, 2024, Veterinary sciences.

Mathematical Modeling and Optimization of the Microwave Assisted Extraction of the Solid Waste of the Pomegranate Juice Industry

K. Petrotos, K. Gerasopoulos, I. Giavasis, 2020, Journal of Food Science and Engineering.