K. Hubert

Proximate composition and nutritional value of three edible mushrooms ectomycorrhizal (Russula mustelina, Russula Delica and Russula Lepida) from Côte d’Ivoire according to the maturity stages

Kouassi Kouamé Appolinaire, Gbotognon Oscar Jaures, K. Hubert, 2019, World Journal of Advanced Research and Reviews.

Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels

K. E. J. Parfait, T. Kablan, K. Hubert, 2017 .

Partial purification and Characterization of Two Pectinases (Polygalacturonase and Pectin lyase) from Papaya Pericarp (Carica papaya cv. solo 8)

K. E. J. Parfait, T. Kablan, K. Hubert, 2017 .

The constitution of essential oils from Artemisia herba alba populations of Israel and Sinai

A. Danin, I. Feuerstein, R. Segal, 1986 .

Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d'Ivoire

Kouassi Kouamé Appolinaire, K. Hubert, K. Lucien, 2016 .

Assessment of Some Antinutritional Compounds and Some Organic Acids of "bètè-bètè"yam ( Dioscorea alata ) Tubers as Influenced by Boiling Times

L. Kouamé, J. P. E. Kouadio, Assoi Yapi Désiré Patrice Yapi, 2014 .

Biochemical and Functional Properties of Yam Flour during the Post-harvest Conservation of Dioscorea alata Cultivar « Azaguié »

K. Patrice, Dan Chépo Ghislaine, K. Hubert, 2017 .