A. Puertas
发表
A. Prieto,
M. Pardo,
P. López,
2019,
LWT.
Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411
J. I. Miranda,
A. Prieto,
P. Ruas-Madiedo,
2019,
Food Hydrocolloids.
P. Elizaquível,
R. Aznar,
I. Berregi,
2018
.
I. Berregi,
A. Prieto,
M. Rodríguez-Carvajal,
2015,
International journal of food microbiology.
I. Berregi,
M. Ostra,
Andoni Zuriarrain,
2015,
Journal of the science of food and agriculture.
P. Guerrero,
K. Caba,
K. de la Caba,
2020
.
I. Berregi,
Andoni Zuriarrain,
J. Zuriarrain,
2015
.
P. Russo,
G. Spano,
V. Capozzi,
2016,
Genome Announcements.
P. Elizaquível,
R. Aznar,
D. R. Arahal,
2014,
International journal of systematic and evolutionary microbiology.
P. Guerrero,
K. Caba,
A. Etxabide,
2018,
Food Hydrocolloids.
A. Prieto,
A. Abraham,
P. Peruzzo,
2017,
Carbohydrate polymers.
A. Prieto,
P. López,
A. Pérez-Ramos,
2018,
Front. Microbiol..
G. Spano,
V. Capozzi,
A. Lamontanara,
2016,
Genome Announcements.
C. Marieta,
Ana Isabel Puertas,
Mª Teresa Dueñas,
2014
.
P. Peruzzo,
M. V. Gangoiti,
M. F. Hamet,
2017,
Carbohydrate polymers.
P. Peruzzo,
M. V. Gangoiti,
M. F. Hamet,
2017
.
J. I. Miranda,
A. Prieto,
P. Ruas-Madiedo,
2019
.