M. C. Galdeano
发表
R. V. Tonon,
Caroline Mellinger-Silva,
S. P. Freitas,
2019,
Journal of the science of food and agriculture.
M. Grossmann,
L. Bello‐Pérez,
S. Mali,
2009
.
A. Brígida,
R. Rosenhaim,
A. Cordeiro,
2019,
Powder Technology.
C. W. Carvalho,
Adriana Paula da Silva Minguita,
M. C. Galdeano,
2018,
Brazilian Journal of Food Technology.
Adriana Paula da Silva Minguita,
Mariana da Costa Mattos,
M. C. Galdeano,
2018,
Brazilian Journal of Food Technology.
M. Grossmann,
F. Yamashita,
S. Mali,
2009
.
C. Y. Takeiti,
Carlos Wanderlei Piler de Carvalho,
P. P. S. Coimbra,
2022,
Trends in Food Science & Technology.
R. Alfenas,
V. Queiroz,
H. Martino,
2017,
Food chemistry.
A. Marangoni,
R. Grimaldi,
R. Antoniassi,
2017,
Journal of oleo science.
S. Pacheco,
M. C. Galdeano,
F. S. Gomes,
2019
.
O. Freitas-Silva,
D. Chávez,
M. C. Galdeano,
2018
.
M. Grossmann,
M. C. Galdeano,
2005
.
M. Grossmann,
M. C. Galdeano,
2006
.
C. Y. Takeiti,
J. Ascheri,
M. C. Galdeano,
2019,
Food and Bioprocess Technology.
E. L. Almeida,
D. Chávez,
M. C. Galdeano,
2022,
Food research international.
M. Grossmann,
S. Mali,
M. C. Galdeano,
2013
.