Bassem M. Salama

Scaling up of levan yield in Bacillus subtilis M and cytotoxicity study on levan and its derivatives.

A. Gamal-Eldeen, H. E. El Enshasy, R. Malek, 2019, Journal of bioscience and bioengineering.

Keratinase production by Bacillus pumilus GHD in solid-state fermentation using sugar cane bagasse: optimisation of culture conditions using a Box-Behnken experimental design

M. Esawy, A. El-diwany, Bassem M. Salama, 2011, Annals of Microbiology.

Characterization of a new efficient low molecular weight Bacillus subtilis NRC 16 levansucrase and its levan

Mamdouh M. Ali, T. Ragab, M. Esawy, 2019, Journal of basic microbiology.

Role of Levan extracted from Bacterial Honey Isolates in Curing Peptic Ulcer: In Vivo.

G. El-Bassyouni, T. Ragab, M. Esawy, 2019, International journal of biological macromolecules.

Novel naringin tablet formulations of agro-resides based nano/micro crystalline cellulose with neuroprotective and Alzheimer ameliorative potentials.

M. Basha, R. Shamma, T. Ragab, 2023, International journal of biological macromolecules.

Optimization of Enterococcus faecalis Esawy KR758759 dextransucrase and evaluation of some dextran bioactivities

N. M. Hassanein, M. Esawy, A. Hashem, 2018, Biocatalysis and Agricultural Biotechnology.

Chemical characterization of Levan and optimization of immobilized Bacillus tequilensis levansucrase onto 𝜅-Carrageenan –CMC Gel Beads.

N. M. Hassanein, M. Esawy, Ghada E. A. Awad, 2018, Egyptian Journal of Chemistry.

Levansucrase optimization using solid state fermentation and levan biological activities studies.

Mamdouh M. Ali, M. Esawy, Hanan A. A. Taie, 2013, Carbohydrate polymers.

Prebiotic-mediated gastroprotective potentials of three bacterial levans through NF-κB-modulation and upregulation of systemic IL-17A.

Sally A El Awdan, G. El-Bassyouni, M. Esawy, 2023, International journal of biological macromolecules.