Gláucia Michelle Cosme Silva

The Role of Ethylene on Banana Fruit Ripening Via Sugar and Starch Metabolism

Willian Batista-Silva, E. H. Mizobutsi, G. P. Mizobutsi, 2019, Journal of Experimental Agriculture International.

The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage.

Maria Helena Menezes Cordeiro, D. Medeiros, G. P. Mizobutsi, 2017, Food chemistry.

Mitochondrial dysfunction associated with ascorbate synthesis in plants.

V. Silveira, P. Baldet, A. Façanha, 2022, Plant physiology and biochemistry : PPB.

Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit.

Maria Helena Menezes Cordeiro, D. Medeiros, Willian Batista Silva, 2018, Food chemistry.