M. A. Alves da Cunha

Sulfonated (1→6)-β-d-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive Properties

R. F. Dekker, A. M. Barbosa-Dekker, C. Busso, 2019, Food technology and biotechnology.

Protective effects of the exopolysaccharide Lasiodiplodan against DNA damage and inflammation induced by doxorubicin in rats: Cytogenetic and gene expression assays.

L. Antunes, C. Machado, G. Barcelos, 2017, Toxicology.

Lasiodiplodan, an exocellular (1→6)-β-d-glucan from Lasiodiplodia theobromae MMPI: production on glucose, fermentation kinetics, rheology and anti-proliferative activity

Z. Fortes, N. Khaper, R. Dekker, 2012, Journal of Industrial Microbiology & Biotechnology.

The effect of carbohydrate carbon sources on the production of constitutive and inducible laccases by Botryosphaeria sp.

E. Giese, R. Dekker, A. M. Barbosa, 2003, Journal of basic microbiology.

Bioactive compounds derived from Brazilian Myrtaceae species: Chemical composition and antioxidant, antimicrobial and cytotoxic activities

C. Busso, M. Pagnoncelli, P. F. Montanher, 2023, Biocatalysis and Agricultural Biotechnology.

Toxicological Assessment of β-(1→6)-Glucan (Lasiodiplodan) in Mice during a 28-Day Feeding Study by Gavage

E. Carraro, R. Dekker, C. Malfatti, 2012, Molecules.

Valorization of spent Brewers yeast in the integrated production of the fungal exopolysaccharide (1 → 6)-β-D-glucan (lasiodiplodan) and single-cell protein

R. F. Dekker, A. M. Barbosa-Dekker, M. A. Alves da Cunha, 2023, Biocatalysis and Agricultural Biotechnology.