Cong Wang

发表

Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus.

Haixia Chen, Xudong Gao, Zhongqin Chen, 2018, Food research international.

Preparation, characterization of polysaccharides fractions from Inonotus obliquus and their effects on α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells

Haixia Chen, Xudong Gao, Zhongqin Chen, 2018, Journal of Functional Foods.

Anti-diabetic effects of Inonotus obliquus polysaccharides-chromium (III) complex in type 2 diabetic mice and its sub-acute toxicity evaluation in normal mice.

Haixia Chen, Xudong Gao, Zhongqin Chen, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary purslane (Portulaca oleracea L.) promotes the growth performance of broilers by modulation of gut microbiota

Luping Wang, Fengchun Ye, Yanpeng Xiong, 2020, AMB Express.

Anti-diabetic effects of Inonotus obliquus polysaccharides in streptozotocin-induced type 2 diabetic mice and potential mechanism via PI3K-Akt signal pathway.

Haixia Chen, Jia Wang, Shuqin Li, 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Biological properties of different protein extracts from selenium-enriched Ganoderma lucidum

Guanghua Zhao, M. Du, Cong Wang, 2008, International journal of food sciences and nutrition.

Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts.

Leilei Xu, Haixia Chen, Xudong Gao, 2019, Food chemistry.

Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max (L.) Merr.] byproduct: isolation, identification and molecular docking study

Leilei Xu, Haixia Chen, Xudong Gao, 2018, European Food Research and Technology.

Preparation, Characterization and Application of Polysaccharide-Based Metallic Nanoparticles: A Review

Haixia Chen, Xudong Gao, Yue Chen, 2017, Polymers.

Effect of extrusion on physicochemical properties, functional properties and antioxidant activities of shrimp shell wastes protein.

Haixia Chen, Yuxiang Pan, Cong Wang, 2019, International journal of biological macromolecules.

Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and H2O2-induced oxidative damage in HepG2 and L02 cells.

Haixia Chen, Min Zhang, Xudong Gao, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells.

Leilei Xu, Haixia Chen, N. Ferri, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Jianrong Li, Xuepeng Li, S. Yi, 2021 .

The effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi.

Jianrong Li, Xuepeng Li, S. Yi, 2020, Journal of the science of food and agriculture.

Effect of Chitosan Coating Enriched with 6-gingerol on Red Drum Fillets Quality and Shelf Life during Refrigerated Storage

Jianrong Li, L. Mao, Yongxia Xu, 2017 .

Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage.

Jianrong Li, S. Yi, Yongxia Xu, 2017, Journal of the science of food and agriculture.

The Effect of Modified Starches on the Gel Properties and Protein Conformation of Nemipterus virgatus Surimi.

Jianrong Li, Xuepeng Li, S. Yi, 2019, Journal of texture studies.

Physicochemical properties and antidiabetic effects of a polysaccharide from corn silk in high-fat diet and streptozotocin-induced diabetic mice.

Haixia Chen, Zhongqin Chen, Yuxiang Pan, 2017, Carbohydrate polymers.

Effects of Aqueous Extracts and Essential Oil from Cinnamomum cassia on Rat Colonic Mucosal Morphology and Bacteroidales

Xichun Peng, Shaoting Li, Xiyang Wu, 2013 .

Characteristic and Functional Properties of Gelatin from the Bones of Alaska Pollock (Theragra chalcogramma) and Yellowfin Sole (Limanda aspera) with Papain-Aided Process

Jianrong Li, L. Mao, Xiaotao Sun, 2019, Journal of Aquatic Food Product Technology.

A Network Pharmacology Approach for Exploring the Mechanisms of Panax notoginseng Saponins in Ischaemic Stroke

Hao Yu, Shitang Ma, Cong Wang, 2021, Evidence-based complementary and alternative medicine : eCAM.

The Response of Colonic Clostridium Cluster IV to Essential Oil and Aqueous Extract of Cinnamon Cassia in Rats

Xichun Peng, Shaoting Li, Long Chen, 2013 .

Leilei Xu, Haixia Chen, N. Ferri, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.