Patrícia Ramos

An integral and sustainable valorisation strategy of squid pen by-products

R. Reis, L. T. Antelo, R. Pérez-Martín, 2018, Journal of Cleaner Production.

Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Production of Chitosan by Response Surface Methodology

R. Pérez-Martín, J. Mirón, J. Vázquez, 2017, Marine drugs.

Sustainable Sources from Aquatic Organisms for Cosmeceuticals Ingredients

R. Pérez-Martín, J. Vázquez, C. G. Sotelo, 2021, Cosmetics.

Valorisation of effluents obtained from chemical and enzymatic chitin production of Illex argentinus pen by-products as nutrient supplements for various bacterial fermentations

R. Pérez-Martín, J. Vázquez, Araceli Menduíña, 2016 .

Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes.

R. Reis, R. Pérez-Martín, L. Pastrana, 2017, Carbohydrate polymers.

Rapid isolation and estimation of polysaccharide from fermented skim milk with Streptococcus salivarius subsp. thermophilus by coupled anion exchange and gel-permeation high-performance liquid chromatography

T. Doco, B. Fournet, Patrícia Ramos, 1991, Journal of Dairy Research.