M. G. Stivala

Influence of wine phenolic compounds on viability and exopolysaccharide production by Pediococcus pentosaceus

M. C. Rubio, M. Fanzone, V. Jofré, 2018 .

Effect of Phenolic Compounds on Viability of Wine Spoilage Lactic Acid Bacteria. A Structure-Activity Relationship Study

Pedro A. Aredes Fernández, Daniel Enriz, M. G. Stivala, 2017, American Journal of Enology and Viticulture.

Characterization, antibacterial and biological activities of phenolic fraction of argentinean red wines

M. Fanzone, V. Jofré, M. Vaquero, 2014 .

Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus

M. Fanzone, V. Jofré, M. G. Stivala, 2015, Biotechnology Letters.

Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus

M. Fanzone, V. Jofré, M. G. Stivala, 2015, Biotechnology Letters.

Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model

M. J. Rodríguez Vaquero, Pedro A. Aredes Fernández, M. E. Farías, 2011, Biotechnology Letters.

Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni.

M. Vaquero, M. G. Stivala, G. Rollán, 2013, International journal of food microbiology.

Release of Biologically Active Peptides from Grape Juice by Oenococcus oeni Isolated from Argentine Wine

M. G. Stivala, Pedro Aredes-Fernández, G. R. Apud, 2018, American Journal of Enology and Viticulture.