Suthsiri Precha-Atsawanan

Physicochemical properties of partially debranched waxy rice starch

D. Uttapap, V. Rungsardthong, Santhanee Puncha-arnon, 2018, Food Hydrocolloids.

Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels

L. Sagis, D. Uttapap, Suthsiri Precha-Atsawanan, 2018, Food Hydrocolloids.

Xylooligosaccharides from hardwood and cereal xylans produced by a thermostable xylanase as carbon sources for Lactobacillus brevis and Bifidobacterium adolescentis.

E. Karlsson, P. Immerzeel, H. Stålbrand, 2013, Journal of agricultural and food chemistry.