J. F. Barreto

Evaluation of Phenolic Compounds, Lignin, Amino Acids and Carbohydrates in Theobroma cacao L. from Three Different Climate Regions in Venezuela

D. Sosa, R. Rea, J. F. Barreto, 2018 .

Extraction of nutraceuticals from milk thistle

D. Carrier, E. Clausen, J. F. Barreto, 2003, Applied biochemistry and biotechnology.

Extraction of Silymarin Compounds from Milk Thistle (Silybum Marianum) Seed Using Hot, Liquid Water as the Solvent

J. F. Barreto, 2002 .

Genotypic evaluation of cassava accessions in the State of Amazonas and genetic parameters estimates.

M. Resende, J. F. Barreto, 2010 .