R. Apolinar-Valiente
发表
E. Gómez‐Plaza,
N. Terrier,
T. Doco,
2017,
Journal of the science of food and agriculture.
T. Arroyo,
Pascale Williams,
T. Doco,
2017,
Journal of agricultural and food chemistry.
J. López-Roca,
E. Gómez‐Plaza,
Pascale Williams,
2015,
Food chemistry.
E. Gómez‐Plaza,
J. M. Ros-García,
R. Apolinar-Valiente,
2016,
European Food Research and Technology.
R. Gil-Muñoz,
Pascale Williams,
T. Doco,
2022,
European Food Research and Technology.
Pascale Williams,
T. Doco,
S. Pérez-Magariño,
2016,
Journal of agricultural and food chemistry.
J. López-Roca,
E. Gómez‐Plaza,
Pascale Williams,
2013,
Journal of agricultural and food chemistry.
R. Gil-Muñoz,
Pascale Williams,
T. Doco,
2022,
European Food Research and Technology.
The composition of cell walls from grape marcs is affected by grape origin and enological technique.
J. López-Roca,
E. Gómez‐Plaza,
J. M. Ros-García,
2015,
Food chemistry.
J. López-Roca,
E. Gómez‐Plaza,
J. M. Ros-García,
2015,
Food chemistry.
J. López-Roca,
E. Gómez‐Plaza,
J. M. Ros-García,
2010,
Analytica chimica acta.
Pascale Williams,
T. Doco,
R. Apolinar-Valiente,
2020,
Food chemistry.
C. Sánchez,
T. Doco,
M. Nigen,
2020
.
C. Sánchez,
Pascale Williams,
T. Doco,
2019,
Food Hydrocolloids.
C. Sánchez,
Pascale Williams,
T. Doco,
2019,
Food chemistry.
Yolanda Ruiz-García,
R. Gil-Muñoz,
E. Gómez‐Plaza,
2018,
Journal of agricultural and food chemistry.
Yolanda Ruiz-García,
A. Bautista‐Ortín,
E. Gómez‐Plaza,
2015,
Journal of agricultural and food chemistry.
E. Gómez‐Plaza,
J. M. Ros-García,
R. Apolinar-Valiente,
2017,
European Food Research and Technology.
C. Sánchez,
D. Renard,
Pascale Williams,
2018
.
J. López-Roca,
E. Gómez‐Plaza,
Pascale Williams,
2014
.
C. Sánchez,
Pascale Williams,
T. Doco,
2021,
Food chemistry.
Pascale Williams,
T. Doco,
S. Pérez-Magariño,
2018,
Journal of the science of food and agriculture.
J. López-Roca,
E. Gómez‐Plaza,
G. Mazerolles,
2014,
Food chemistry.