Fangyi Yao

Aerobic Biodegradation Characteristic of Different Water-Soluble Azo Dyes

Bo Liu, Bing Wu, Lin Huang, 2017, International journal of environmental research and public health.

Synthesis and characterization of alkylated caseinate, and its structure-curcumin loading property relationship in water.

L. Yu, Wen Zhou, Yaqiong Zhang, 2018, Food chemistry.

Renewable protein-based monomer for thermosets: a case study on phthalonitrile resin

Yang Liu, K. Zeng, Gang Yang, 2018 .

Preparation of novel cross-linked and octylated caseinates using a biphasic enzymatic procedure and their functional properties.

L. Yu, Yuge Niu, Yaqiong Zhang, 2014, Journal of agricultural and food chemistry.

Grafting C8-C16 alkyl groups altered the self-assembly and curcumin –loading properties of sodium caseinate in water

L. Yu, Yaqiong Zhang, Jie Liu, 2017, Data in brief.