C. Lima

Mycorrhizal symbiosis increase the level of total foliar phenols and tannins in Commiphora leptophloeos (Mart.) J.B. Gillett seedlings

U. Albuquerque, F. S. Silva, C. Lima, 2017 .

Impact of the Melle-Boinot process on the enhancement of second-generation ethanol production by Spathaspora passalidarum

A. Costa, J. Ienczak, Karen Cristina Collograi, 2020 .

Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors

G. Rocha, I. Roberto, L. V. dos Santos, 2022, Applied Microbiology and Biotechnology.

Rna-Seq Based Transcriptomic Analysis of the Non-Conventional Yeast Spathaspora Passalidarum During Melle-Boinot Cell Recycle in Xylose-Glucose Mixtures

G. F. Persinoti, J. Ienczak, D. A. Paixão, 2022, SSRN Electronic Journal.

Effect of the Sugarcane Bagasse Deacetylation in the Pentoses Fermentation Process

S. C. Rabelo, G. Rocha, I. Roberto, 2021, BioEnergy Research.

Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation.

Peter N. Ciesielski, S. C. Rabelo, G. Rocha, 2018 .

Mycorrhizal Fungi (AMF) increase the content of biomolecules in leaves of Inga vera Willd. seedlings

F. S. Silva, C. Lima, M. A. S. Campos, 2015, Symbiosis.