Yiting Shao

Application of the maximum cumulative ratio (MCR) as a screening tool for the evaluation of multiple metal mixtures in shellfish in Chinese population

Hai-xia Sui, W. Mao, Yan Song, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Ionic liquid-based cloud point extraction five organophosphorus pesticides in coarse cereals.

Dongjie Zhang, Liyuan Zhang, Yiting Shao, 2022, Food chemistry.