E. Letsyo

发表

Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana

F. K. Madilo, E. Letsyo, Bless Abrah Oppong, 2022, Journal of Food Quality.

Survey of pyrrolizidine alkaloids in seven varieties of Lappula squarrosa: An alternative source of heart-healthy vegetable oil.

G. Jerz, P. Winterhalter, T. Beuerle, 2016, Phytochemical analysis : PCA.

Ghana’s indigenous food technology: A review of the processing, safety, packaging techniques and advances in food science and technology

Zeenatu Suglo Adams, C. S. Dzah, E. Letsyo, 2021 .

Electrospray mass-spectrometry guided target isolation of neolignans from Nectandra leucantha (Lauraceae) by high performance- and spiral-coil countercurrent chromatography.

G. Jerz, A. Tempone, João Henrique Ghilardi Lago, 2019, Journal of chromatography. A.

High-performance countercurrent chromatography fractionation of epimeric pairs intermedine/lycopsamine and amabiline/supinine by an off-line electrospray mass spectrometry injection profiling of the roots of Lappula squarrosa

G. Jerz, P. Winterhalter, T. Beuerle, 2020 .

Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana

N. K. Kortei, C. Tettey, E. Essuman, 2021, Journal of Food Quality and Hazards Control.

Toxic pyrrolizidine alkaloids in herbal medicines commonly used in Ghana.

G. Jerz, P. Winterhalter, T. Beuerle, 2017, Journal of ethnopharmacology.

Pyrrolizidine alkaloids in floral honeys of tropical Ghana: a health risk assessment

K. von der Ohe, W. von der Ohe, G. Jerz, 2017, Food additives & contaminants. Part B, Surveillance.

Uptake and accumulation of pyrrolizidine alkaloids in the tissues of maize (Zea mays L.) plants from the soil of a 4-year-old Chromolaena odorata dominated fallow farmland.

Zeenatu Suglo Adams, E. Letsyo, John Dzikunoo, 2020, Chemosphere.

A cross‐sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana

F. K. Madilo, E. Letsyo, C. M. Klutse, 2022, Food science & nutrition.

Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption

Zeenatu Suglo Adams, C. S. Dzah, E. Letsyo, 2022, Plant Foods for Human Nutrition.

Gender and career path association with fear and adherence to Covid-19 protocols among university students

Christopher Mensah, E. Letsyo, B. B. Ofori-Manteaw, 2022, Cogent Psychology.

Incidence of Pyrrolizidine Alkaloids in Herbal Medicines from German Retail Markets: Risk Assessments and Implications to Consumers

G. Jerz, R. Lindigkeit, P. Winterhalter, 2017, Phytotherapy research : PTR.

Major plants foraged by bees for honey production in Ghana: mapping of bee floral sources for the development of the apicultural industry

E. Letsyo, Gabriel Ameka, 2019, Grana.

Survey of pyrrolizidine alkaloids in seven varieties of Lappula squarrosa: An alternative source of heart-healthy vegetable oil.

G. Jerz, P. Winterhalter, T. Beuerle, 2016, Phytochemical analysis : PCA.