Ha Ram Kim
发表
S. Choi,
T. Moon,
Kyu Tae Han,
2021,
Ultrasonics sonochemistry.
S. Choi,
T. Moon,
Cheon-Seok Park,
2018,
Cereal Chemistry.
Characterization of Korean Sweet Potato Starches: Physicochemical, Pasting, and Digestion Properties
T. Moon,
Kyungmi Kim,
Jin Sook Kim,
2014
.
Min-Cheol Kang,
Min Hyeock Lee,
Hee‐Don Choi,
2021
.
S. Choi,
T. Moon,
Cheon-Seok Park,
2016,
Carbohydrate polymers.
A. Ryu,
Hee‐Don Choi,
Ho-Young Park,
2021,
Foods.
S. Choi,
T. Moon,
Cheon-Seok Park,
2019,
Journal of food science.
S. Choi,
T. Moon,
Cheon-Seok Park,
2016,
Journal of agricultural and food chemistry.
Seung Hyun Lee,
T. Moon,
Ha Ram Kim,
2019,
Journal of Chemistry.
A. Ryu,
Hee‐Don Choi,
J. Hong,
2019,
Cereal Chemistry.
S. Choi,
T. Moon,
Cheon-Seok Park,
2020
.
S. Choi,
T. Moon,
Cheon-Seok Park,
2017
.
Yun-Sang Choi,
Hee‐Don Choi,
Ji-Eun Bae,
2022,
Food Science and Biotechnology.
Hee‐Don Choi,
J. Hong,
Ji-Eun Bae,
2022,
Journal of food science.
S. Choi,
T. Moon,
Cheon-Seok Park,
2017,
Food Science and Biotechnology.
S. Choi,
T. Moon,
Cheon-Seok Park,
2016,
Food Science and Biotechnology.
Yong-Suk Kim,
Hee‐Don Choi,
J. Hong,
2023,
LWT.
S. Choi,
T. Moon,
S. Lim,
2015,
Food Science and Biotechnology.
S. Choi,
T. Moon,
J. Hong,
2021,
Food research international.
S. Choi,
T. Moon,
Cheon-Seok Park,
2020,
Food chemistry.
Hee‐Don Choi,
Ho-Young Park,
Hye-Bin Lee,
2023,
Food research international.