D. Choi

发表

Protective activities of catechins on singlet oxygen induced photooxidation of α-terpinene in methanol: structure and singlet oxygen quenching activity relationship

M. Jung, D. Choi, 2013, Food Science and Biotechnology.

Effects of persimmon-vinegar on lipid and carnitine profiles in mice

Y. Cha, D. Choi, Young-Sun Song, 2010 .

Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS.

M. Jung, Jeong-Seob Park, Mi Jin Lee, 2013, Journal of agricultural and food chemistry.

Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.

M. Jung, D. Choi, J. Lee, 2008, Journal of food science.

Inhibitory Activity of Berberine on DNA Strand Cleavage Induced by Hydrogen Peroxide and Cytochrome c

Sang-Jin Kim, M. Jung, D. Choi, 2001, Bioscience, biotechnology, and biochemistry.

Glioblastoma cell death induced by asiatic acid

M. Cardone, A. Sinskey, C. Rha, 2006, Cell Biology and Toxicology.

Chlorogenic Acid Profiles and Antioxidant Potentials of 17 Sweet Potato Varieties Cultivated in Korea: Impact of Extraction Condition and Classification by Hierarchical Clustering Analysis

M. Jung, J. S. Park, D. Choi, 2015 .

Kinetic study of the quenching reaction of singlet oxygen by common synthetic antioxidants (tert-butylhydroxyanisol, tert-di-butylhydroxytoluene, and tert-butylhydroquinone) as compared with alpha-tocopherol.

Jiyong Park, Jun Hyun Lee, M. Jung, 2009, Journal of food science.

Luminescence spectroscopic observation of singlet oxygen formation in extra virgin olive oil as affected by irradiation light wavelengths, 1,4-diazabicyclo[2.2.2]octane, irradiation time, and oxygen bubbling.

M. Jung, D. Choi, D. Min, 2011, Journal of food science.

Autoxidation and photooxidation of triacylglycerols containing conjugated linoleic acids

M. Jung, S. Yoon, D. Choi, 2015, Food Science and Biotechnology.

Application Effects of Chitosan Fertilizer on the Growth of Cabbage and GABA Contents in the Cabbage

Won-Gyu Choi, D. Choi, Kyung W. Seo, 2000 .

A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries

M. Jung, D. Choi, J. Ju, 2003 .

Effects of catechins and green tea extract on the photosensitized singlet oxygen oxidation of linoleic acid in a model system as compared with α-tocopherol

M. Jung, D. Jung, D. Choi, 2011 .

Electron spin resonance and luminescence spectroscopic observation and kinetic study of chemical and physical singlet oxygen quenching by resveratrol in methanol.

M. Jung, D. Choi, 2010, Journal of agricultural and food chemistry.

Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time

Su-young Jung, M. Jung, H. Park, 2018, Food Science and Biotechnology.

Antiphoto-oxidative activity of sesamol in methylene blue- and chlorophyll-sensitized photo-oxidation of oil.

Mun Yhung Jung, M. Jung, Joo Yeon Kim, 2003, Journal of agricultural and food chemistry.

Effects of Angelica gigas Nakai diet on lipid metabolism, alcohol metabolism and liver function of rats administered with chronic ethanol

Y. Cha, D. Choi, Suk‐Heung Oh, 1999 .

Application of spectroscopic methods for the automation of oil palm culture.

Harry L. T. Lee, Rajeev J. Ram, Rajeev J Ram, 2008 .

Chemical Compositions and Antioxidative Activities of Sweet Potato Foliages Harvested by the Cultivation Period and Tips Location

Heeyeon Kim, Jeong-Seob Park, Seung-Yeob Lee, 2014 .

Preperation of Sweet Potato Doenjang using Colored Sweet Potato

Jeong-Seob Park, D. Choi, J. Bae, 2012 .

Antimutagenicity of Korean Sweet Potato (Ipomoea batatas L.) Cultivars

B. Chung, Jeong-Seob Park, D. Choi, 2011 .

Fatty Acid Composition, Contents of Tocopherols and Phytosterols, and Oxidative Stability of Mixed Edible Oil of Perilla Seed and Rice Bran Oil

M. Jung, D. Choi, Suk‐Heung Oh, 2014 .

Effects of Sweet Potato Cultivars and Koji Types on General Properties and Volatile Flavor Compounds in Sweet Potato Soju

B. Chung, M. Jung, Jeong-Seob Park, 2010 .

Degradation Kinetics of Anthocyanin Pigment Solutions from Purple-fleshed Sweet Potato Cultivars

B. Chung, M. Jung, Jeong-Seob Park, 2011 .

Protective Effect of Water Extract of Lycii Cordex Radicis on Lipid Peroxidation of Rat Skin Exposed to Ultraviolet B Radiation

S. Ryu, B. Ahn, G. Moon, 2002 .

High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato.

J. Moon, M. Jung, S. Lim, 2023, Journal of food science.

Effects of Persimmon leaf on the Photoaging Skin Improvement

Mi-Jin Oh, Ha-Rim Kim, Chang-Hyun Lee, 2014 .

Antimutagenic Effect of Extract of Eleutherococcus senticosus Maxim

Jeong-Seob Park, D. Choi, C. Oh, 2002 .

CLA formation in oils during hydrogenation process as affected by catalyst types, catalyst contents, hydrogen pressure, and oil species

M. Jung, S. Yoon, D. Choi, 2002 .