K. Hoppert

Tailoring compensation effects of health-unrelated food properties

H. Rohm, Robert Mai, Stefan Hoffmann, 2014, Appetite.

Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness Perception

H. Rohm, Susann Zahn, K. Hoppert, 2013, Foods.

Quantification of sensory difference thresholds for fat and sweetness in dairy-based emulsions

H. Rohm, Susann Zahn, K. Hoppert, 2012 .

Consumer acceptance of regular and reduced-sugar yogurt enriched with different types of dietary fiber

H. Rohm, Robert Mai, Stefan Hoffmann, 2013 .

Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice

Stefan Hoffmann, Robert Mai, Susann Zahn, 2012, Appetite.

The spirit is willing, but the flesh is weak: The moderating effect of implicit associations on healthy eating behaviors

H. Rohm, Robert Mai, Stefan Hoffmann, 2015 .

Is there a fit in cognitive and sensory evaluation of yogurt? The moderating role of nutrition training

H. Rohm, Robert Mai, Stefan Hoffmann, 2014 .