Y. Sakaguchi

The Effects of γ-Aminobutyric Acid, Vinegar, and Dried Bonito on Blood Pressure in Normotensive and Mildly or Moderately Hypertensive Volunteers

Kenichi Watanabe, M. Kodama, Y. Aizawa, 2009, Journal of clinical biochemistry and nutrition.

Beneficial Effect of Food Substitute Containing L-Arginine, ω-3 Poly Unsaturated Fatty Acid, and Ribonucleic Acid in Preventing or Improving Metabolic Syndrome: A Study in 15 Overweight Patients and a Study of Fatty Acid Metabolism in Animals

P. Veeraveedu, Kenichi Watanabe, Meilei Ma, 2009, Journal of clinical biochemistry and nutrition.

Acute and chronic flow-mediated dilation and blood pressure responses to daily intake of boysenberry juice: a preliminary study

M. Hirayama, R. Furuuchi, Tadayuki Yokoyama, 2013, International journal of food sciences and nutrition.