Jeong-Seok Cho

发表

Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process

K. Moon, Ji-Young Choi, Jeong-Seok Cho, 2020, Food Science and Biotechnology.

Quality characteristics of coffee beverage processed by ultrasound-assisted extraction

K. Moon, H. Kim, J. Seong, 2016 .

Effect of sweeteners on the quality characteristics of ginger (Zingiber officinale Rosc) JungKwa

K. Moon, Ji-Young Choi, Yeong-Min Lee, 2017 .

Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning

Jeong-Ho Lim, Jeong-Seok Cho, B. Park, 2023, Postharvest Biology and Technology.

Quality characteristics of steamed rice cake with Schisandra chinensis powder or extract added prior to storage

Jung-Hoon Park, Jae-hwan Kim, K. Moon, 2016 .

Evaluation of the Quality Characteristics in Omija (Schizandra chinensis Baillon) Powder Tea

K. Moon, Ji-Young Choi, Yeong-Min Lee, 2016 .

Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures

K. Moon, Ji-Young Choi, Yeong-Min Lee, 2017, Food Science and Biotechnology.

Comparison of image analysis methods to evaluate the degree of browning of fresh-cut lettuce

K. Moon, Jeong-Seok Cho, 2014, Food Science and Biotechnology.

Image analysis to evaluate the browning degree of banana (Musa spp.) peel.

Jeong-Seok Cho, Kwang-Deog Moon, Ji-Young Choi, 2016, Food chemistry.

Analysis of browning degree on fresh-cut lotus root (Nelumbo nucifera G.) using image analysis

Jung-Hoon Park, K. Moon, Daehan Kim, 2013 .

Characterizing Hyperspectral Microscope Imagery for Classification of Blueberry Firmness with Deep Learning Methods

Jeong-Ho Lim, Tae-Sung Shin, Jeong-Seok Cho, 2021, Agronomy.

Effects of Ultrasound and Ascorbic acid Cotreatment on Browning of Fresh-cut ‘Tsugaru’ Apples

K. Moon, M. Jeong, Jeong-Seok Cho, 2012 .

Applying convolutional neural networks to assess the external quality of strawberries

Jeong-Seok Cho, Kwang-Deog Moon, Kwangwon Seo, 2021 .

Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (Capsicum annuum L.) Powder Using a Hyperspectral System

Kee-Jai Park, Jeong-Ho Lim, Ji-Young Choi, 2022, Foods.

Estimating the Composition of Food Nutrients from Hyperspectral Signals Based on Deep Neural Networks

Taejoon Park, Ji-Young Choi, DaeHan Ahn, 2019, Sensors.

Prediction of pelargonidin-3-glucoside in strawberries according to the postharvest distribution period of two ripening stages using VIS-NIR and SWIR hyperspectral imaging technology

Kee-Jai Park, Jeong-Ho Lim, J. Choi, 2021 .

Effect of freezing temperature on quality characteristics of dried persimmons

K. Moon, Ji-Young Choi, Yeong-Min Lee, 2016 .

Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technology.

Byoung-Kwan Cho, Jeong-Seok Cho, Kwang-Deog Moon, 2017, Food chemistry.

Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging

Kee-Jai Park, Jeong-Ho Lim, Gyuseok Lee, 2023, Foods.