A. Firoozzare

发表

Prioritize Agri-Environmental Measures of Water-Related Ecosystem Services: The Case of Mashhad

M. Ghorbani, A. Karbasi, K. Davari, 2018, Journal of Sustainable Development.

Applying Multinomial Logit Model for Determining Socio-Economic Factors Affecting Major Choice of Consumers in Food Purchasing: The Case of Mashhad

M. Kohansal, A. Firoozzare, 2013 .

Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil

A. Karbasi, F. Boccia, Hosein Mohammadi, 2022, Sustainability.

Black plum peel jam: physicochemical properties, sensory attributes, and antioxidant capacity

Toktam Mohammadi-Moghaddam, A. Firoozzare, Z. Rahmani, 2020 .

Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations

Toktam Mohammadi-Moghaddam, A. Firoozzare, Zahra Parak, 2020 .

The effect of different spices on the moisture content, texture characterizations and consumer preferences of roasted sunflower seeds

Toktam Mohammadi-Moghaddam, A. Firoozzare, Somayeh Helalian, 2021, Food chemistry: X.

Investigating the effect of sensory properties of black plum peel marmalade on consumers acceptance by Discriminant Analysis

Toktam Mohammadi-Moghaddam, A. Firoozzare, 2021, Food chemistry: X.

Black plum peel as a useful by-product for the production of new foods: chemical, textural, and sensory characteristics of Halva Masghati

Toktam Mohammadi-Moghaddam, Z. Tavakoli, A. Firoozzare, 2020 .

Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad)

F. Boccia, Hosein Mohammadi, D. Covino, 2023, Foods.

Black plum peel torshak: physicochemical properties, sensory attributes, and antioxidant capacity

Toktam Mohammadi-Moghaddam, A. Firoozzare, Narges Shamspour, 2020 .