N. Bibi

Use of Mixture Design for the Sensory Evaluation of Carrot and Orange Juice

Muhammad Ahsan Khan, M. Anwar, I. Raza, 2014 .

Citrus waste utilization in poultry rations Die

Ahmed, M., T., 2014 .

DEVELOPMENT, CHARACTERIZATION AND EVALUATION OF HIGH ENERGY BISCUITS FOR COMBATING MALNOURISHMENT AMONG CHILDREN IN PAKISTAN

M. A. Khan, K. Naseem, N. Siddiqui, 2013 .

DEVELOPMENT, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF BISCUITS SUPPLEMENTED WITH PUMPKIN SEEDS TO COMBAT CHILDHOOD MALNUTRITION IN PAKISTAN

S. Kanwal, K. Naseem, M. Amjad, 2016 .

Effect of Substitution of Wheat with Maize on Technological and Organoleptic Properties of Chapatties

S. Kanwal, K. Naseem, A. Bibi, 2014 .