Yong Yang

发表

A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency

M. Gu, Qiaoquan Liu, Shuzhu Tang, 2020, Journal of integrative plant biology.

Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice

Qiaoquan Liu, Xiaolei Fan, Yan Lu, 2020, Rice.

Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene.

Qiaoquan Liu, Xiaolei Fan, Yan Lu, 2020, Journal of agricultural and food chemistry.

The Physicochemical Properties of Starch Are Affected by Wxlv in Indica Rice

Qiaoquan Liu, Xiaolei Fan, Yan Lu, 2021, Foods.

Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting.

Qiaoquan Liu, Xiaolei Fan, Yan Lu, 2020, Carbohydrate polymers.

Combined effects of SSII-2RNAi and different Wx alleles on rice grain transparency and physicochemical properties.

Qiaoquan Liu, Xiaolei Fan, Yan Lu, 2023, Carbohydrate polymers.

A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties.

Qiaoquan Liu, Xiaolei Fan, Yan Lu, 2021, Food chemistry.

Grain Quality and Starch Physicochemical Properties of Chalky Rice Mutant

Qiaoquan Liu, Changquan Zhang, Qianfeng Li, 2021, Agronomy.

Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars.

Qiaoquan Liu, Yan Lu, Changquan Zhang, 2019, Food chemistry.

The underlying starch structures of rice grains with different digestibilities but similarly high amylose contents.

Qiaoquan Liu, Xiaolei Fan, Changquan Zhang, 2022, Food chemistry.

Deciphering the Role of Waxy Gene Mutations in Enhancing Rice Grain Quality

Yong Yang, Linhao Feng, Li-hui Zhou, 2024, Foods.