Yash D. Jagdale

“AIR PROTEIN AND ITS DERIVATIVE FOOD” – An evolutionary and sustainable future food.

Yash D. Jagdale, V. Khot, 2020 .

Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review

Gulzar Ahmad Nayik, A. Dar, M. Ansari, 2021, Frontiers in Nutrition.

Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

A. Hassoun, J. Regenstein, A. Khaneghah, 2022, Frontiers in Nutrition.

Development of Innovative flour based Indian Traditional Product: Multigrain Chakli

Yash D. Jagdale, Sujata V. Ghodke, 2020 .

Nutritional Profile and Potential Health Benefits of Super Foods: A Review

Khalid Ali Khan, A. Dar, I. Karabagias, 2021, Sustainability.

Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk

A. Dar, M. Ansari, Yash D. Jagdale, 2022, Dairy.

Chemical aspects of polyphenol-protein interactions and their antibacterial activity

M. Ansari, S. Gupta, S. Alotaibi, 2022, Critical reviews in food science and nutrition.