Ana Maria Carvalho
发表
Isabel C.F.R. Ferreira,
Rafaela Guimarães,
Lillian Barros,
2012
.
Isabel C.F.R. Ferreira,
Lillian Barros,
Montserrat Dueñas,
2013
.
Amilcar L. Antonio,
Isabel C.F.R. Ferreira,
Lillian Barros,
2016
.
Isabel C.F.R. Ferreira,
Lillian Barros,
Ana Maria Carvalho,
2016
.
Ana Maria Carvalho,
Rui M. V. Abreu,
I. Ferreira,
2016,
Food & function.
Ana Maria Carvalho,
I. Ferreira,
V. Fernández-Ruiz,
2013
.
Ana Maria Carvalho,
J. Pinela,
Isabel C. F. R. Ferreira,
2020,
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2014,
BioMed research international.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2015,
Food & function.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013
.
Ana Maria Carvalho,
I. Ferreira,
V. Fernández-Ruiz,
2014
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2014,
Plant Foods for Human Nutrition.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2016
.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2014
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2011
.
Ana Maria Carvalho,
M. Sousa,
L. Barros,
2010,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2009,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2011
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2011
.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2014,
Food & function.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013
.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2012,
Food chemistry.
Ana Maria Carvalho,
C. Santos-Buelga,
M. I. Dias,
2016,
Food & function.
Ana Maria Carvalho,
C. Santos-Buelga,
M. I. Dias,
2016
.
Ana Maria Carvalho,
L. Barros,
V. Fernández-Ruiz,
2022,
Foods.
Ana Maria Carvalho,
I. Ferreira,
M. Cámara,
2012,
Genetic Resources and Crop Evolution.
Ana Maria Carvalho,
T. Pires,
M. I. Dias,
2015,
Molecules.
Ana Maria Carvalho,
Rui M. V. Abreu,
C. Santos-Buelga,
2012
.
Ana Maria Carvalho,
M. I. Dias,
L. Barros,
2020,
Molecules.
The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2010
.
Ana Maria Carvalho,
M. Vasconcelos,
I. Ferreira,
2014
.
Ana Maria Carvalho,
N. Martins,
L. Barros,
2015
.
Ana Maria Carvalho,
J. Barreira,
I. Ferreira,
2013
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2016,
Molecules.
Ana Maria Carvalho,
I. Ferreira,
E. Ramírez‐Moreno,
2012
.
Ana Maria Carvalho,
A. Barata,
2016
.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013,
Food chemistry.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2013,
Food Analytical Methods.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2010
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2010
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2020
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2011
.
Ana Maria Carvalho,
F. Amich,
José Ramón Vallejo Villalobos,
2017,
Journal of ethnopharmacology.
Ana Maria Carvalho,
I. Ferreira,
J. Pinela,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Ana Maria Carvalho,
A. Marouf,
C. Santos-Buelga,
2016
.
Ana Maria Carvalho,
L. Barros,
R. Guimarães,
2011,
Phytotherapy research : PTR.
Ana Maria Carvalho,
M. Sousa,
L. Barros,
2009
.
Ana Maria Carvalho,
M. Prieto,
I. Ferreira,
2017
.
Ana Maria Carvalho,
A. Marouf,
L. Barros,
2018
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2011,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2014
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2018,
Molecules.
Ana Maria Carvalho,
C. Santos-Buelga,
M. I. Dias,
2016,
Food & function.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2014,
International journal of food science.
Ana Maria Carvalho,
C. Santos-Buelga,
J. Barreira,
2013
.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2011
.
Ana Maria Carvalho,
L. Barros,
J. Barreira,
2011,
Phytotherapy research : PTR.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2011,
Phytochemical analysis : PCA.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2010,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Ana Maria Carvalho,
A. M. Carvalho,
M. Pardo-de-Santayana,
2022
.
Ana Maria Carvalho,
I. Ferreira,
M. Pardo-de-Santayana,
2014
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2012,
Plant Foods for Human Nutrition.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2018,
Food chemistry.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013,
Food chemistry.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2011
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2010
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2010
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2010,
Journal of agricultural and food chemistry.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013,
Food chemistry.
Ana Maria Carvalho,
D. Rivera,
C. Obón,
2012,
Journal of ethnopharmacology.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2011
.
Ana Maria Carvalho,
A. Marouf,
L. Barros,
2017,
Food & function.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2015,
Food chemistry.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2015
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2015,
Journal of the science of food and agriculture.
Ana Maria Carvalho,
R. Morales,
2010
.
Ana Maria Carvalho,
A. Frazão-Moreira,
2011,
Journal of ethnobiology and ethnomedicine.
Amilcar L. Antonio,
Ana Maria Carvalho,
L. Barros,
2016,
Food chemistry.
Ana Maria Carvalho,
C. Santos-Buelga,
M. I. Dias,
2013,
Food chemistry.
Amilcar L. Antonio,
Ana Maria Carvalho,
I. Ferreira,
2019,
Food chemistry.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2019,
Molecules.
Ana Maria Carvalho,
L. Barros,
J. Barreira,
2016
.
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2019,
Food & function.
Ana Maria Carvalho,
A. Frazão-Moreira,
Elisabete Martins,
2009
.
Ana Maria Carvalho,
M. Prieto,
J. Saraiva,
2018
.
Ana Maria Carvalho,
M. Prieto,
I. Ferreira,
2016
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2019,
Food research international.
Ana Maria Carvalho,
M. Prieto,
L. Barros,
2017,
Food & function.
Ana Maria Carvalho,
N. Martins,
L. Barros,
2016,
Nutrition.
Ana Maria Carvalho,
A. Barata,
F. Rocha,
2016
.
Ana Maria Carvalho,
T. Pires,
M. I. Dias,
2021,
Molecules.
Ana Maria Carvalho,
L. Barros,
J. Pinela,
2023,
Scientia Horticulturae.
Ana Maria Carvalho,
J. J. Lastra,
J. Tardío,
2006
.
Ana Maria Carvalho,
2016
.
Ana Maria Carvalho,
M. Pardo-de-Santayana,
J. J. Lastra,
2007,
Journal of ethnobiology and ethnomedicine.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013,
Food chemistry.
Ana Maria Carvalho,
A. M. Carvalho,
A. Frazão-Moreira,
2010
.
Ana Maria Carvalho,
A. Franzoi,
Ana Luiza Baptista,
2009
.