Eric D. Tilman

Improvement in the radio frequency method to pasteurise shell eggs by automation and cost reduction

Deana R. Jones, D. Geveke, Andrew B. W. Bigley, 2018, International Journal of Food Science & Technology.

Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of mixing factors on functional properties of angel food cakes

Deana R. Jones, Ajaypal Singh, D. Geveke, 2019, Food science & nutrition.

Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs

J. Sites, D. Geveke, Yishan Yang, 2019, Journal of Food Engineering.