Hae-Young Lee

发表

Usefulness, Attitude for Using and Purchase Intention on Food Labeling of Housewives and University Students

Hye-Kyung Chung, J. Kang, Hae-Young Lee, 2011 .

Association between Smoking and Periodontal Disease in Korean Adults: The Fifth Korea National Health and Nutrition Examination Survey (2010 and 2012)

Jin-Young Shin, Ah-Young Jang, Hae-Young Lee, 2016, Korean journal of family medicine.

The Concepts of Weight Control and Dietary Behavior in High School Seniors

Hye-Kyung Chung, Hae-Young Lee, 2010 .

Differences in Dietary Life and Health related Factors According to Obesity in Poor Urban Peruvian Adolescents

E. Nam, Hye-Kyung Chung, Hae-Young Lee, 2018 .

Relationship between Students' Foodservice Satisfaction and Foodservice Employees' Job Satisfaction at Elementary Schools

Han Na Heu, Hang-Sok Choi, Hae-Young Lee, 2012 .

Comparison of Wage Treatment, Employment Environment, and Job Stability before and after Conversion to Indefinite Contract Status for School Foodservice Employees in Gangwon Province

Hang-Sok Choi, Hae-Young Lee, Yongsu An, 2018 .

Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety

I. Yang, In-Sook Chae, T. Kang, 2013 .

Development of Structural Model for Quality, Value, Satisfaction, and Loyalty in a Wine Training Program

Hyeyoung Kim, Hae-Young Lee, In-Soon Lee, 2012 .

A Review of the Medical Nutrition Therapy (MNT) of the U.S. Medicare System

E. Park, I. Yang, H. A. Kim, 2002 .

Analyzing the Current Congregate Meal Service Program for Homebound Elderly

I. Yang, In-Sook Chae, Hyun-Young Jung, 2003 .

Perception of School Foodservice Officials on Rice Bread as School Foodservice Menu

So-jung Lee, I. Yang, Min-A Lee, 2008 .

Using Status of Korean Agricultural Products in School Food Service and Dieticians' Perception

So Jung Lee, I. Yang, Hyun-Young Jung, 2006 .

Healthy Dining Out in Diabetic Patients

Hae-young Lee, Hae-Young Lee, 2017 .

Drinking behaviors by stress level in Korean university students

Hye-Kyung Chung, Hae-Young Lee, 2012, Nutrition research and practice.

Consumption of Health Functional Foods according to Age Group in Some Regions of Korea

Hye-Kyung Chung, Hae-Young Lee, 2011 .

A Study on Public Health Doctors' Participation in District Public Health Program of Health Sub-centers in Korea

S. Ahn, Hae-Young Lee, Jin-won Hwang, 2003 .

Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP)

I. Yang, In-Sook Chae, Hae-Young Lee, 2013 .

Influencing Factors of Sales Process and Task Education on Sales of Health Functional Food in Door-to-door Saleswomen

Hye-Kyung Chung, Hae-Young Lee, Mi-Jin Nam, 2014 .

Experience and Vision of Nutrition Education by Nutrition Teacher Candidate in School

Eun Ju Lee, Hae-Young Lee, 2009 .

Analysis of Dietary Habits of Boarding High School Students in Gangwon According to Gender and Stress Levels

Hae-Young Lee, Mi-Nam Lee, 2013 .

Identifying the Subjects of Nutrition Education for Junior and Senior High School Students

I. Yang, Hae-Young Lee, Young-Hee Kang, 2004 .

Assessment of the Foodservice Management Practices in Child Care Centers and Kindergartens

I. Yang, Seoyoung Shin, Soo-Youn Kim, 2011 .

Core Managing Points in a Wine Training Program Deduced by Loyalty

Hyeyoung Kim, Hae-Young Lee, In-Soon Lee, 2013 .

Korean and Chinese University Students' Importance and Performance Analysis for Quality Attributes by Coffee Type in Daejeon

Hye-Kyung Chung, Hae-Young Lee, Hye-Young Kim, 2011 .

Rating Tendencies and Inter-Rater Agreement of Peer Assessment on Medical Students’ Communication Skills

Hae-young Lee, Jinyoung Shin, Jungkwon Lee, 2015 .