R. Thimmaraju

发表

Kinetics of pigment release from hairy root cultures of Beta vulgaris under the influence of pH, sonication, temperature and oxygen stress

Gokare A. Ravishankar, M. S. Narayan, N. Bhagyalakshmi, 2003 .

Morphometric and biochemical characterization of red beet (Beta vulgaris L.) hairy roots obtained after single and double transformations

N. Bhagyalakshmi, R. Thimmaraju, L. Venkatachalam, 2008, Plant Cell Reports.

Different biotic and abiotic elicitors influence betalain production in hairy root cultures of Beta vulgaris in shake-flask and bioreactor

Gokare A. Ravishankar, B. Savitha, N. Bhagyalakshmi, 2006 .

Polyamine and methyl jasmonate-influenced enhancement of betalaine production in hairy root cultures of Beta vulgaris grown in a bubble column reactor and studies on efflux of pigments

Gokare A. Ravishankar, N. Bhagyalakshmi, R. Thimmaraju, 2004 .

Food‐Grade Chemical and Biological Agents Permeabilize Red Beet Hairy Roots, Assisting the Release of Betalaines

Gokare A. Ravishankar, M. S. Narayan, N. Bhagyalakshmi, 2008, Biotechnology progress.

Interplay of growth regulators during solid-state and liquid-state batch cultivation of anthocyanin producing cell line of Daucus carota

M. S. Narayan, N. Bhagyalakshmi, R. Thimmaraju, 2005 .

Bioreactor for cultivation of red beet hairy roots and in situ recovery of primary and secondary metabolites

Bhagyalakshmi Neelwarne, R. Thimmaraju, 2009 .

Direct organogenesis from leaf explants of Stevia rebaudiana and cultivation in bioreactor

Gokare A. Ravishankar, M. S. Narayan, N. Bhagyalakshmi, 2008, Biologia Plantarum.

Nutraceutical Applications of Garlic and the Intervention of Biotechnology

K. Murthy, N. Bhagyalakshmi, R. Thimmaraju, 2005, Critical reviews in food science and nutrition.

Direct shoot and cormlet regeneration from leaf explants of ‘Silk’ banana (AAB)

N. Bhagyalakshmi, R. Thimmaraju, L. Venkatachalam, 2006, In Vitro Cellular & Developmental Biology - Plant.

Various Hexoses and di-hexoses Differently Influence Growth, Morphology and Pigment Synthesis in Transformed Root Cultures of Red Beet (Beta vulgaris)

M. S. Narayan, N. Bhagyalakshmi, R. Thimmaraju, 2004, Plant Cell, Tissue and Organ Culture.

Genetically transformed root cultures of red beet (Beta vulgaris l.) for the production of food colour and peroxidase

R. Thimmaraju, 2005 .

In vitro culture of Pandanus amaryllifolius and enhancement of 2-acetyl-1-pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L-proline

Narayan, Gokare A. Ravishankar, N. Bhagyalakshmi, 2005 .