K. Suzuki

发表

Genetic marker for differentiating beer‐spoilage ability of Lactobacillus paracollinoides strains

K. Suzuki, K. Ozaki, H. Yamashita, 2004, Journal of applied microbiology.

Genetic characterization and specific detection of beer‐spoilage Lactobacillus sp. LA2 and related strains

K. Suzuki, H. Yamashita, M. Koyanagi, 2004, Journal of applied microbiology.

Change of photosynthetic activity of Chorella cells during the course of their normal life cycle.

S. Miyachi, T. Sasa, K. Suzuki, 1954, Archiv fur Mikrobiologie.

Development of detection medium for hard‐to‐culture beer‐spoilage lactic acid bacteria

Y. Kitagawa, K. Suzuki, S. Asano, 2008, Journal of applied microbiology.

Characterization of horA and its flanking regions of Pediococcus damnosus ABBC478 and development of more specific and sensitive horA PCR method

M. Sami, Koji Suzuki, K. Suzuki, 2006, Letters in applied microbiology.

Gram-positive spoilage bacteria in brewing

K. Suzuki, 2015 .

PCR Analysis Methods for Detection and Identification of Beer-Spoilage Lactic Acid Bacteria.

K. Suzuki, S. Asano, M. Shimokawa, 2018, Methods in molecular biology.

horC confers beer‐spoilage ability on hop‐sensitive Lactobacillus brevis ABBC45cc

Koji Suzuki, K. Suzuki, K. Ozaki, 2006, Journal of applied microbiology.

Comparative analysis of conserved genetic markers and adjacent DNA regions identified in beer‐spoilage lactic acid bacteria

K. Suzuki, K. Ozaki, H. Yamashita, 2004, Letters in applied microbiology.

Genetic characterization of non‐spoilage variant isolated from beer‐spoilage Lactobacillus brevis ABBC45C

K. Suzuki, H. Yamashita, M. Koyanagi, 2004, Journal of applied microbiology.