Minghao Shen

发表

Point-of-care assay to detect foodborne pathogenic bacteria using a low-cost disposable medical infusion extension line as readout and MnO2 nanoflowers

Jiayu Wan, Shengjun Bu, Kuiyu Wang, 2019, Food Control.

Determining aflatoxins in raw peanuts using immunoaffinity column as sample clean-up method followed by normal-phase HPLC-FLD analysis

Minghao Shen, R. Singh, 2022, Food Control.

Detoxification of aflatoxins in foods by ultraviolet irradiation, hydrogen peroxide, and their combination - A review

Minghao Shen, R. Singh, 2021 .

Effect of rotating peanuts on aflatoxin detoxification by ultraviolet C light and irradiation uniformity evaluated by AgCl-based dosimeter

Minghao Shen, R. Singh, 2021 .

Decomposing Aflatoxins in Peanuts Using Advanced Oxidation Processes by UV and H2O2

Minghao Shen, R. Singh, 2022, Food and Bioprocess Technology.

Detoxifying aflatoxin contaminated peanuts by high concentration of H2O2 at moderate temperature and catalase inactivation

Minghao Shen, R. Singh, 2022, Food Control.

Effective UV wavelength range for increasing aflatoxins reduction and decreasing oil deterioration in contaminated peanuts.

Minghao Shen, R. Singh, 2022, Food research international.

Elicitation and disinfection during sprout production using ultraviolet radiation and hydrogen peroxide: A review

Minghao Shen, Rakesh K. Singh, 2024, Trends in Food Science & Technology.