J. Li

THE ADVANCED BIOACTIVITY STUDIES OF SCUTELLARIA BAICALENSIS GEORGI AND ITS PHENOLIC COMPOUNDS

I. Khan, J. Li, 2006 .

PREPARATION AND APPLICATION OF MONOCLONAL ANTIBODY TO SUGARCANE (SACCHARUM L. SPP. HYBRIDS) SOP5CS PROTEIN

J. Li, 2019, Applied Ecology and Environmental Research.

CHANGES IN QUALITY ATTRIBUTES OF LONGAN JUICE DURING STORAGE IN RELATION TO EFFECTS OF THERMAL PROCESSING

S. Miao, J. Li, Yue-ming Jiang, 2009 .

Role of malonate in chickpeas.

J. Li, L. Copeland, 2000, Phytochemistry.

Thymol‐based submicron emulsions exhibit antifungal activity against Fusarium graminearum and inhibit Fusarium head blight in wheat

S. Scofield, T A Gill, J Li, 2016, Journal of applied microbiology.

Stability of isoflavones during extrusion processing of corn/soy mixture.

K. Singletary, J. Faller, S. Mahungu, 1999, Journal of agricultural and food chemistry.