Fei Han

Chinese urban consumers' preferences for white shrimp: Interactions between organic labels and traceable information

Shijiu Yin, Mo Chen, Fei Han, 2020 .

Vegetable production under COVID-19 pandemic in China: An analysis based on the data of 526 households

Jiehong Zhou, Kai Li, Fei Han, 2020, Journal of Integrative Agriculture.

Consumer preference for food safety attributes of white shrimp in China: Evidence from choice experiment with stated attribute non-attendance

Shijiu Yin, Mo Chen, Zhen Yan, 2022, Food Control.

Chinese consumer trust and preferences for organic labels from different regions

Wuyang Hu, Shijiu Yin, Mo Chen, 2019, British Food Journal.

Chinese consumer preferences for fresh produce: Interaction between food safety labels and brands

Wuyang Hu, Shijiu Yin, Yus-Hih Chen, 2018, Agribusiness.

Ethnocentrism, Trust, and the Willingness to Pay of Chinese Consumers for Organic Labels from Different Countries and Certifiers

Wuyang Hu, Shijiu Yin, Shanshan Lv, 2019, Journal of Food Quality.

Consumers’ preferences for health-related and low-carbon attributes of rice: A choice experiment

Fei Han, Zhongyue Xu, Xiaoke Yang, 2021 .