M. Constant

A practical method for characterizing poured beer foam quality

M. Constant, 1992 .

Headspace Gas Chromatography Profiles of Fruit-Flavored Malt Beverages Using Solid-Phase MicroExtraction

M. Constant, J. E. Collier, 1997 .

Determination of Inorganic Anions in Beer by Ion Chromatography

M. Constant, J. Jancar, W. Herwig, 1984 .