Tahereh Najib

Optimization of sulfate removal by sulfate reducing bacteria using response surface methodology and heavy metal removal in a sulfidogenic UASB reactor

B. Nasernejad, S. Heydarian, Tahereh Najib, 2017 .

Investigating Starch and Protein Structure Alterations of the Processed Lentil by Microwave-Assisted Infrared Thermal Treatment and Their Correlation with the Modified Properties

V. Meda, M. Heydari, Tahereh Najib, 2022, Food Chemistry Advances.

Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing

V. Meda, O. Baik, M. Heydari, 2021, Current research in food science.

Combination of germination and innovative microwave-assisted infrared drying of lentils: effect of physicochemical properties of different varieties on water uptake, germination, and drying kinetics

V. Meda, M. Heydari, Tahereh Najib, 2022, Applied Food Research.

Synthesis and characterization of novel activated carbon from Medlar seed for chromium removal: Experimental analysis and modeling with artificial neural network and support vector regression

Bahram Nasernejad, B. Nasernejad, Mostafa Solgi, 2017, Resource-Efficient Technologies.

Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques

V. Meda, M. Heydari, Tahereh Najib, 2023, Food Chemistry Advances.