Jiashao Li

Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation

Chin-Shuh Chen, M. Lin, Jiashao Li, 2021, CyTA - Journal of Food.

Optimization of the nutrition for biodegradation of vinasse by Aspergillus oryzae using response surface methodology.

Zhicai Zhang, Keping Chen, Fan Feng, 2013, Water Science and Technology.

Optimization of Nutrition Constituents for Xylanase Activity by Rhizopus stolonifer Under Solid-State Fermentation on Corncob

Zhicai Zhang, Keping Chen, Fan Feng, 2013 .

Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage

C. Chen, Jiashao Li, Tzu-Ying Sun, 2015, Journal of food and drug analysis.

Enhanced production of mycelial biomass and ganoderic acid in submerged culture of Ganoderma applanatum ACCC-52297 elicited by feeding rutin

Zhicai Zhang, Jiashao Li, Dan Liu, 2011 .

Purification and biochemical characterization of an alkaline feruloyl esterase from Penicillium sumatrense NCH-S2 using rice bran as substrate

Chin-Shuh Chen, Jiashao Li, Yie-Qie Lau, 2020, CyTA - Journal of Food.