Y. Chew

Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation

Chin-Shuh Chen, M. Lin, Jiashao Li, 2021, CyTA - Journal of Food.

Accelerated storage test of betalains extracted from the peel of pitaya (Hylocereus cacti) fruit

V. King, Y. Chew, C. Hung, 2019, Journal of Food Science and Technology.

Microwave Drying of Pitaya (Hylocereus) Peel and the Effects Compared with Hot-Air and Freeze-drying

Ying Ming Chew, V. An-Erl King, V. King, 2019, Transactions of the ASABE.

Multi-stage Microwave-assisted Transesterification of Soybean Oil – An Economic Design for High Yield Biodiesel Production

Yi-Chung Fu, Y. Chew, C. Hung, 2018 .