S. Mackay

发表

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

B. Swinburn, S. Vandevijvere, B. Kidd, 2021, BMJ nutrition, prevention & health.

Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets

S. Gerritsen, S. Mackay, Shanjivan Padarath, 2020, Nutrients.

Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework

B. Swinburn, Fiona Sing, A. Culpin, 2020, Nutrients.

Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network

G. Asiki, C. Agyemang, D. Laryea, 2022, Advances in nutrition.

Implementing healthy food environment policies in New Zealand: nine years of inaction

B. Swinburn, S. Gerritsen, S. Vandevijvere, 2020, Health Research Policy and Systems.

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020

H. Eyles, C. Ni Mhurchu, S. Mackay, 2021, Nutrients.

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

B. Swinburn, H. Eyles, C. Ni Mhurchu, 2021, PloS one.

Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data

H. Eyles, C. Ni Mhurchu, Arier C. Lee, 2021, Public Health Nutrition.

State of the Food Supply: New Zealand 2019

L. C. Young, B. Swinburn, H. Eyles, 2019 .

Food taxes and subsidies to protect health: relevance to Aotearoa New Zealand.

B. Swinburn, N. Wilson, S. Gerritsen, 2020, The New Zealand medical journal.

Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom

B. Swinburn, K. Backholer, B. Reeve, 2022, Globalization and Health.

Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability

G. Sacks, Ella Robinson, Ana Renker-Darby, 2022, Sustainability.

How healthy are New Zealand food environments? A comprehensive assessment 2014-2017.

B. Swinburn, S. Vandevijvere, S. Mackay, 2020 .

Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019

H. Eyles, C. Ni Mhurchu, S. Mackay, 2020, Public Health Nutrition.

Measuring cost and affordability of current vs. healthy diets in Argentina: an application of linear programming and the INFORMAS protocol

L. Allemandi, S. Mackay, Luciana Castronuovo, 2021, BMC Public Health.

Measuring cost and affordability of current vs. healthy diets in Argentina: an adaptation of the INFORMAS protocol.

L. Allemandi, S. Mackay, Luciana Castronuovo, 2020 .

Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)

H. Eyles, C. Ni Mhurchu, T. Castro, 2021, Nutrients.

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook

B. Swinburn, S. Vandevijvere, C. Lutteroth, 2020, Public Health Nutrition.

Ten-year trends in the price differential between healthier and less healthy foods in New Zealand.

Arier C. Lee, S. Vandevijvere, S. Mackay, 2018, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Costing a healthy diet: measurement and policy implications

W. Waterlander, S. Mackay, Sally Mackay, 2016, Public Health Nutrition.

The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand

S. Gerritsen, K. Backholer, Florentine Martino, 2021, Frontiers in Nutrition.

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study

B. Swinburn, S. Vandevijvere, S. Mackay, 2018, Health Research Policy and Systems.

INFORMAS protocol: Outdoor advertising (school zones)

S. Vandevijvere, S. Mackay, J. Molloy, 2017 .

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households

B. Swinburn, S. Vandevijvere, M. Funaki-Tahifote, 2018, International journal of environmental research and public health.

Modelling the cost differential between healthy and current diets: the New Zealand case study

B. Swinburn, M. Gahegan, S. Vandevijvere, 2018, International Journal of Behavioral Nutrition and Physical Activity.

The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN instruments

B. Swinburn, Fiona Sing, S. Mackay, 2023, Globalization and Health.

Barriers and enablers in designing regulations to restrict the exposure of children to unhealthy food and beverage marketing

B. Swinburn, T. Tenbensel, Fiona Sing, 2023, Frontiers in Political Science.

The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments

B. Swinburn, S. Vandevijvere, S. Mackay, 2019, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Benchmarking Food Environments 2020: Progress by the New Zealand Government on implementing recommended food environment policies & priority recommendations

B. Swinburn, S. Gerritsen, Fiona Sing, 2020 .

Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand

S. Gerritsen, Kelly Garton, Fiona Sing, 2022, BMC public health.

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review.

C. Ni Mhurchu, S. Gerritsen, Magda Rosin, 2022, Nutrition reviews.

Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand

B. Swinburn, S. Vandevijvere, S. Mackay, 2017, Public Health Nutrition.