M. Bhaswant
发表
A. McAinch,
M. Mathai,
L. Brown,
2017,
Molecular nutrition & food research.
L. Brown,
S. Panchal,
M. Bhaswant,
2014
.
L. Ward,
M. Mathai,
L. Brown,
2015,
Nutrients.
M. Mathai,
L. Brown,
M. Bhaswant,
2019,
Journal of Functional Foods.
K. Fanning,
M. Netzel,
M. Mathai,
2015,
Pharmacological research.
M. Mathai,
L. Brown,
P. Mouatt,
2017,
Nutrition.
Biological functions of compounds from
Bacillus subtilis
and its subspecies,
Bacillus subtilis
natto
T. Miyazawa,
T. Miyazawa,
M. Bhaswant,
2022,
Food Bioengineering.
L. Brown,
H. Poudyal,
M. Bhaswant,
2015,
The Journal of nutritional biochemistry.
R. Misra,
M. Bhaswant,
Sushmitha Nehru,
2022,
ACS biomaterials science & engineering.
T. Miyazawa,
T. Miyazawa,
M. Bhaswant,
2023,
Molecules.
M. Mathai,
Ganesh Kumar Veeramachaneni,
J. S. Bondili,
2019,
Biomolecules.